HH Ackee and Broad Beans
Updated: Mar 15, 2022
For Vegetarians!
Try our take on how to enjoy Ackee without saltfish. Just substitute the fish for broad beans. We promise you'll love it, even if you're not vegetarian. Include all your traditional seasonings, plus that essential love in your heart to make this dish one to remember.
Ingredients
Serves 2-4 people
1 can 540g/19oz Hanover House Ackee (drained)
1 can 300g/10oz Broad Beans (drained)
½ cup chopped onions
½ cup chopped bell pepper
½ cup chopped escallions
½ cup diced tomatoes
1 tbs cooking oil
1 small piece finely chopped scotch bonnet pepper
2 sprigs thyme
Salt & black pepper to taste
Method
Heat pan/skillet and pour in oil
Add all chopped seasoning and broad beans and toss for 2 minutes
Add ackee and gently incorporate with the other ingredients for 1 minute
Add salt & black pepper to taste
Serve and enjoy