Search

HH Ackee and Broad Beans

Updated: Mar 15

For Vegetarians!


Try our take on how to enjoy Ackee without saltfish. Just substitute the fish for broad beans. We promise you'll love it, even if you're not vegetarian. Include all your traditional seasonings, plus that essential love in your heart to make this dish one to remember.


Ingredients

Serves 2-4 people


1 can 540g/19oz Hanover House Ackee (drained)

1 can 300g/10oz Broad Beans (drained)

½ cup chopped onions

½ cup chopped bell pepper

½ cup chopped escallions

½ cup diced tomatoes

1 tbs cooking oil

1 small piece finely chopped scotch bonnet pepper

2 sprigs thyme

Salt & black pepper to taste


Method

Heat pan/skillet and pour in oil


Add all chopped seasoning and broad beans and toss for 2 minutes


Add ackee and gently incorporate with the other ingredients for 1 minute


Add salt & black pepper to taste

Serve and enjoy

4 views0 comments

Recent Posts

See All

Bacon. Bacon. Bacon. Our Hanover House family loves to add bacon to style the traditional Ackee and Saltfish dish. But not only do we add bacon, we use a Jamaican household staple - sliced bread - to